An additional fave of prepping blue crabs will be to dunk them within a bucket of ice water for approximately 5 - 10 minutes. It puts them to snooze and anesthetizes them. We use rubber gloves to tear off the backs and it kills them immediately. Alternatively, use disposable alumin

Fantastic recipe. I sprinkled a little Tony Chachere’s creole seasoning on In combination with the lemon pepper. Dip and luxuriate in: Melt some butter and serve it alongside the crab legs for dipping. Squeeze a touch of clean lemon juice more than the meat to enhance the fla